Genetically modified seeds were created using bacillus thuringiensis, a naturally occurring earth element. This bacterium allows the seed to become insect resistant by using a non-synthetic type of pesticide. Non-GMO agricultural activities are definitely time and labor intensive. This means cost.

People often use the terms bioengineering and genetically modified organisms interchangeably, but they are not quite the same. Bioengineering refers to technologies used to improve organisms. Genetically modified organism, on the other hand, is a method of bioengineering that involves adding desired traits by inserting genes from one plant into another. Genetically modified organisms, or GMOs, are plants in which a single useful gene is transferred from another organism so that the plant can do something that it could not do before. Gene editing is another method of bioengineering, but there are no gene-edited foods on the market today.

Currently, bioengineering studies focus on five different traits: insect resistance, drought resistance, herbicide tolerance, disease resistance, and improved nutrient content. These features are aimed at solving the problems of both farmers and consumers. For example, reduced need for pesticide use, better nutrition for people suffering from malnutrition, or eliminating food waste.

The main genetically modified crops today are: corn, soybeans, cotton, canola, alfalfa, sugar beet, rainbow papaya, potatoes, salmon, apples, zucchini and rice.

As GMO products increase, people's concerns also increase and they want to make sure that the food they consume is safe. Numerous scientific institutions and thousands of studies have confirmed that GMOs are safe. Despite this, the NON GMO certificate is very meaningful for people who do not want to consume GMO products. This certificate guarantees that a product does not contain GMO products or compounds above the permitted limit values ​​with legal regulations and international standards. Consumers will now be able to make more informed choices.

Our organization acts with a sense of responsibility in order to be with people who consciously care about their health and to help them choose the foodstuffs they will need, and tries to support manufacturers to prove their efforts in this direction.