Genetically modified (GM) food to be sold to consumers must pass strict safety assessments by various food authorities in most countries, especially in EU countries. 

These assessments are based on the principles of the Codex Alimentarius Commission (Codex) created by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). 

There is no international consensus on the mandatory labeling of GM foods and foods containing GM ingredients. In countries where GM labeling is mandatory, it serves the purpose of allowing consumers to make informed choices and is not intended to convey information about food safety as these countries will have carried out safety assessments before GM foods are allowed to be placed on the market. There is also no internationally accepted threshold level of genetic material that would require labeling in a food product.

In accordance with Codex principles, current food regulations do not require specific labeling of GM foods and foods containing GM ingredients. GM foods, like any other food product, must meet current food labeling requirements regarding product information as well as information to facilitate tracking and recall (e.g. ingredient list, producer/importer details). Food products sold in many countries may be voluntarily labeled as "GM" or "non-GM" as long as it is factual and not misleading.

People care about their health more consciously. Our organization acts with a sense of responsibility in order to be with people who have this idea and to help them choose the foodstuffs they will need, and tries to support the manufacturers to prove their efforts in this direction. In this context, NON GMO certification services are offered to manufacturers.