The world population is expected to reach 2050 billion by 10. In this case, the demand for food, water and land will increase more. According to calculations, the world needs to increase its food production by at least 70 percent. Therefore, genetically modified organism technology seems to be perhaps the only possibility to help meet these demands.

Studies are aimed at making biotechnology stronger, healthier and more production by using less water, soil, energy and pesticides. For example, scientists have found that transferring a gene from barley to wheat requires one-eighth watering of conventional wheat. In this way, the new type of wheat will be a plant that requires less precipitation. In addition, it has been determined that genetically modified crops will reduce emissions through less tillage. In this way, carbon dioxide emissions have been significantly reduced.

On the other hand, ways to add a new genetic code that will enable tomatoes to retain more water and require less irrigation are being explored. Today, agricultural activities account for about 70 percent of global freshwater use, and scientific developments like this look promising.

Since the first genetically modified products were introduced to consumers, this technology has been calculated to reduce pesticide use by 37 percent, increase crop yields by 22 percent, and increase farmer income by 68 percent.

GMO food production is expected to play a critical role in malnutrition and curing diseases.

The use of genetically modified organisms (GMO products) is subject to legal regulations in many countries of the world. These regulations require the detection of genetically modified ingredients in food and feed products and the adoption of adequate enforcement measures. requires. Given the diversity of genetically modified organisms, their detection is a complex and multi-step process that requires the combination and validation of various types of methods. Different analytical steps and independent processes that need to be verified separately are implemented. In this respect, the quality assurance of laboratory tests is important.

Our organization acts with a sense of responsibility in order to be with people who consciously care about their health and to help them choose the foodstuffs they will need, and tries to support manufacturers to prove their efforts in this direction.